How do you measure the impact of milk production on the climate? Anna Flysjö, a PhD research student at Arla Foods, travelled to New Zealand to find out. Her ground-breaking PhD project aims to monitor the emission of greenh
https://www.arla.com/company/news-and-press/2009/pressrelease/climate-friendly-milk-production-759957/
A milk market under pressure and the financial crisis are having a serious impact. Arla's budget for 2009 is tight and the price paid to co-operative members will be reduced to 232.4 øre per kg milk. The strategy, however, will bring Arla f
https://www.arla.com/company/news-and-press/2009/pressrelease/the-year-s-budget-reflects-the-strategy-and-the-crisis-759958/
The distribution department in Holstebro is currently trialling a fuel mixture, 15 per cent of which is CO2 neutral biodiesel. Next year, 17 lorries from the distribution department in Holstebro will run on a mixture of diesel and
https://www.arla.com/company/news-and-press/2008/pressrelease/tank-up-with-biodiesel-759960/
Arla is strengthening its presence in the Brazilian market by announcing a shared ownership with its longtime partner, Brazil’s largest dairy company, Vigor Alimentos S.A.
https://www.arla.com/company/news-and-press/2014/pressrelease/partnership-in-brazil-to-be-strengthened-1056547/
Arla is making a non-binding bid for a majority stake in Arab Dairy Products Company (ADPC.ca), a listed company based near Cairo. If the company is found to be sound and healthy, Arla looks set to become one of the top five or six players
https://www.arla.com/company/news-and-press/2014/pressrelease/arla-makes-non-binding-bid-for-egyptian-dairy-1052280/
The new slogan ‘Let in the Goodness’ will be accompanied by the dairy company’s largest international marketing campaign to date, underlining Arla’s position as one of the leading global dairy manufacturers. “There is a global
https://www.arla.com/company/news-and-press/2014/pressrelease/arla-relaunching-its-brand-worldwide-1047491/
The two members who have decided to retire from the Executive Management Group (EMG) will continue working for Arla, devoting themselves to more specific strategic tasks.
https://www.arla.com/company/news-and-press/2011/pressrelease/new-roles-for-andreas-lundby-and-hans-aake-hammarstroem-759912/
The keyword for Arla’s first half-year 2011 is growth. Revenue rose by 12 per cent, among other things due to the merger with Hansa-Milch and price increases in the market. Arla also delivered a large increase in the milk price to the coope
https://www.arla.com/company/news-and-press/2011/pressrelease/the-first-half-of-2011-was-characterised-by-growth-759913/
The Boards of Milko and Arla are proposing a merger of the two dairy cooperatives. Milko’s financial situation is critical and Milko has therefore contacted Arla with a view to investigating the possibility of a merger.
https://www.arla.com/company/news-and-press/2011/pressrelease/milko-and-arla-to-discuss-merger-760458/
Arla's yellow cheese production is to be rationalised to counter international competition and declining milk volumes in Sweden. Yesterday, Arla's Board of Directors approved a structure plan aimed at consolidating part of the yellow cheese
https://www.arla.com/company/news-and-press/2011/pressrelease/arla-to-invest-dkk-615-million-in-cheese-production-760461/
Following a decision by Fonterra to dispose of its minority interest in a joint venture with Arla Foods amba, Arla, the majority stakeholder, has acquired the 25 per cent share that it did not already own. Arla Foods now has a lic
https://www.arla.com/company/news-and-press/2009/pressrelease/arla-foods-acquires-fonterra-s-stake-in-joint-venture-760617/
At their meeting on Tuesday, 17 November, Arla’s Board of Directors decided that, with effect from 30 November, Arla’s co-operative owners will receive 10 øre more for their milk. The new Arla price for December will therefore be
https://www.arla.com/company/news-and-press/2009/pressrelease/arla-raises-the-price-for-co-operative-owners-760619/